I recently celebrated my 27th anniversary with my husband, Barry. In true McNeill-Schlimme fashion, we celebrated farm-style with a farm-to-table meal: green beans, potatoes, and ham served alongside cornbread. And for dessert? Persimmon pudding.
Recipes from Red Sunflower Farm
Recipes from Red Sunflower Farm
Recipes from Red Sunflower Farm
Omelets
A wonderful omelet made on top of your own stove: it’s the simplest (and tastiest) fast food there is. Omelets are a great way to clean out your leftovers. And if you’re new to cooking, they’re the perfect introduction to creativity in the kitchen. Omelets are a blank canvas just waiting for you to test out what you like and what you don't like.
Recipes from Red Sunflower Farm
Recipes from Red Sunflower Farm
Several years ago, I traveled to Ireland for a women's retreat. One of the highlights? Several visits to Avoca, a fast-casual restaurant with some of the best deli-inspired meals I’ve ever tasted. The restaurants serves fresh soups, made daily. Naturally I had to order one. It was so incredible, I continued to order soup for every subsequent visit.