Nourishing Meals by Mackey McNeill

Green Beans, Ham, and Potatoes

A perfect, warming dish for the transition from Fall to Winter!

Smoked pork

2 onions, sliced thick

2 lbs. fresh green beans

2 teaspoons salt

3 garlic cloves, minced

½ teaspoon cayenne pepper

1 lb. ham

2 lbs. potatoes, peeled and quartered or use small new potatoes

Place smoked pork and sliced onions in a Dutch oven. Cover with water.

Bring to a rapid boil. Reduce heat, cover, and simmer for an hour.

Increase heat and add beans, garlic, salt, and cayenne pepper.

Let your mixture come back to a boil, then turn burner down to medium-low.

Let ingredients soft boil for approximately 15 minutes. Add the ham and soft boil for an additional 30 minutes.

Add potatoes and boil 30 minutes more.

Enjoy!