Recipes from Red Sunflower Farm

Nourishing Meals by Mackey McNeill

 

Red Sunflower Farm Gluten Free Waffles

 

These waffles are a classic at the farm! Top your waffles with anything you’d like, but fresh fruit mixed with a drizzle of maple syrup is one of my personal favorites.

 

Note: The batter should be runny, but if it’s too runny, add a bit more cassava flour.

 

1 cup sorghum flour

¼ cup almond flour

¼ cup + 2 tablespoons cassava flour

2 tablespoons chia seeds

2 tablespoons psyllium husk (not psyllium powder)

½ teaspoon salt

3 teaspoons baking powder

¼ teaspoon cardamom

3 tablespoons butter, melted

2 ¼ cups milk (sour if you have it)

4 eggs, well beaten

3 tablespoons maple syrup 

4 ounces mashed pumpkin (optional)

 

 

1. Whisk dry ingredients together.

2. Stir in wet ingredients.

3. Cook on a waffle iron at high heat. Most waffle irons will require approximately 1 ¼ cups of batter per waffle.

4. Serve with maple syrup and/or fruit topping.