Peach & Blackberry Cobbler

Nothing screams summer like a fresh baked peach & blackberry cobbler! Mackey’s recipe is a modern twist on a southern classic. It will not disappoint!

Filling:

  • 8 cups of sliced peaches & blackberries

  • 1/3 cup light brown sugar

  • 1 large handful of basil, chopped (optional)

  • 1 tablespoon fresh lime juice

Topping:

  • 3/4 cup rolled oats

  • 3/4 cup potato starch

  • 1/2 cup buttermilk

  • 1/3 cup sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 6 tablespoons cold butter, cut into small pieces

Instructions:

  • Preheat oven to 375F. Lightly butter an 8x10 inch baking dish

  • Mix all dry ingredients for the cobbler topping together then cut in the butter using your fingers 2 knives until it forms coarse crumbs

  • Stir in buttermilk with a fork until dough clings together. Set aside

  • In a large bowl, toss the fruit with sugar, basil, lime zest and lime juice

  • Put the fruit mixture in the dish, then spoon the dough over the fruit using a spoon

  • Sprinkle the top with sugar

  • Bake until the frit is cooked and bubbling around the edges, about 25 minutes

  • Serve warm with cream, yogurt or ice cream

ENJOY!